Cold appetizers
 
 
    Price
101 Gravlax – cold pickled salmon
Classic Scandinavian dish.
Served with potato pancakes and garlic & dill cream cheese
48
102 Salted Herring
Traditional Russian appetizer
Served with onions and boiled potatoes
38
103 Freshly made Russian blini
Thick savory pancakes with red caviar
72
104 Savichi
Sliced sea fish marinated in brine with Chili sauce, ground pepper and fresh lemon juice
Served with chopped radish, baby greens, scallion and red onions
58

 
    Price
105 Duck liver pâté
Tender duck liver with Halabi pistachios, thick butter and Marsala dessert wine
Served with croutons and prune jam
48
106 Carpaccio
Seasoned with local olive oil, lemon juice,
balsamic vinegar and parmesan
48
107 Beef a´la tartar
Finely chopped beef filet seasoned with balsamic vinegar and ground pepper
Served with poached egg
                                                   
72
108 Traditional pickle mix
White cabbage, cucumbers, tomatoes
26
201 Ciabatta bread
Homemade crispy Italian bread.
Served with garlic and dill butter
18
202 Homemade rye bread
Served with garlic and dill butter
12
 

 
  Salads
 
 
    Price
501 Vegetable Salad
Fresh mix of tomatoes, cucumbers, bell peppers, lettuce, baby greens and red onions.
Served with Vinaigrette dressing
38
502 Vegetable Salad with Halumi cheese
Fresh mix of tomatoes, cucumbers, bell peppers, lettuce, baby greens, red onions and Halumi cheese
Served with Vinaigrette dressing
48
503/504 Mediterranean salad with grilled shrimps / pullet
Baby greens with Aioli sauce, Parmesan cheese and croutons
58
505 Baba Yaga Salad
Blue cheese, pears, baby greens, cherry tomatoes and Pecans sautéed with balsamic vinegar, maple syrup and olive oil
58

 
  Hot appetizers
 
 
    Price
301 The Sizzling Pan
A mixture of champignons and Portobello mushrooms cooked with chopped shallots
in a delicate cream and garlic sauce
72
302 Foie Gras
Goose liver pâté cooked medium rare.
Served with croutons and wild berries
128
303 Pelmeni
Dumplings stuffed with ground beef, lamb and onion
Served with sour cream and butter
68
304 Vareniki
Dumplings stuffed with fried onion and potato mash.
Served with sour cream and butter
62
 

 
  Soups
 
 
    Price
401 Borsch
Traditional Ukrainian red beetroot soup with diced beef, onions, carrots, white cabbage, potatoes and tomatoes.
Served with homemade rye bread,
garlic and dill butter and sour cream
42
402 Solyanka
Classic winter soup with 7 kinds of smoked meat
Served with homemade rye bread,
garlic and dill butter and sour cream
44
403 Uha
Clear fish soup with slices of fish, onions, carrots and parsley
Served with homemade rye bread and garlic and dill butter
38
404 Soup of the day
Served with homemade rye bread,
garlic and dill butter and sour cream
 
 

 
  Sea food
 
 
    Price
601 Sea food linguini
Linguini with New Zealand mussels, shrimps, calamari, pieces of octopus in white wine garlic cream sаuce.
Served with grated Parmesan cheese
82
602
Fried shrimps served with a sauce of your choice:
 
 
  • White wine and garlic cream sauce

    82  
    603
     
     
  • Blue cheese, walnuts and garlic cream sauce
    87  
    604 Grilled skewered shrimps
    Served with honey lemon cold sauce
    78
    605 Warm seаfood cocktail
    Blue crabs, New Zealand mussels, tiger shrimps, calamari and pieces of octopus.
    Served in a sizzling pan with garlic cream sauce
    98
    606 Romantic dinner for two
    Blue crabs, New Zealand mussels, shrimps, calamari, pieces of octopus cooked with garlic, thyme, white wine and thick butter
    194
     

     
      Fish
     
     
        Price
    701 Whole grilled sea bream
    Served with lemon  butter sauce, shrimps and sautéed vegetables
    105
    702 Grilled sea bream filet
    With celery sauce seasoned with nutmeg.
    Served with oven baked potato slices and sautéed vegetables
    98
    703    
    704 Fish of the day  
     

     
      Meat
     
     
        Price
    801 Tabbaka spring chicken
    Traditional Georgian dish cooked in a special pan.
    Served with oven baked potato slices,
    sautéed vegetables and Satzibeli sauce
    98
    802 Duck breast in prune sauce
    Duck breast marinated in Dijon mustard with thyme and rosemary pan fried with prune sauce.
    Served with mashed potatoes
    105
    803 Beef casserole
    With potatoes, mushrooms and sliced onions.
    Served under light short crust pastry cover

     
    86
    804 Beef Stroganov
    Thin slices of beef fillet braised with mushrooms in cream served over mashed potatoes
    98
    805 Grilled Aged Entrecote Steak
    Served with peppercorn sauce, oven baked potato slices and sautéed vegetables
    110
    806 Fillet Mignon
    Cooked to order.
    Served with wild berry sauce and mashed potatoеs
    135
    807 Grilled lamb chops
    Served with oven baked potato slices,
    sautéed vegetables and Tkemali sauce
    115